Ingredients
- 3 eggs
- 1 panettone from the day before
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the day before
- 1 orange
- 40 cl of maple syrup
- 60 cl of milk
- 40 g of sugar
- 1 pinch of cardamom spice blend
- 40g butter
- 2 clementines
Preparation
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Cut the zest from the orange and sauté it for 10 minutes over low heat in the maple syrup.
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Cut 4 nice slices of panettone. Beat the eggs, milk and sugar with the spice mixture. Dip the panettone slices in it.
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Melt the butter in a pan over medium heat, then brown the panettone slices for 30 seconds on each side.
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Dip the clementine wedges in the maple syrup and arrange them on the panettone. Pour the remaining maple syrup over it with the candied oranges.
