Peaches with amaretti

Ingredients

• 12 peaches (failing 12 apricots)
• 1 sprig of fresh rosemary
• 6 dry amaretti biscuits
• 50 g butter + 20 g for the dish
• 25 g brown sugar

Preparation

1. Take the butter out of the refrigerator about 2 hours before.

2. Rinse the peaches (or apricots) and cut them in half. Remove the pits.

3. Butter the dish before arranging the fruit. Add the rosemary sprig and bake for 15 minutes.

4. Crumble the dry biscuits in a salad bowl and add the butter at room temperature and the sugar. Mix. Spread the mixture roughly on a baking tray and bake for 10-12 minutes.

5. Reserve.

6. Collect the dish containing the peaches, crumble the biscuit crumble on top, decorate with rosemary and serve immediately.