Orecchiette with pumpkin seed pesto and Bimi broccoli
Difficulty level: very easy
Servings 2 people
Ingredients
For the pesto
- 35 g pumpkin seeds
- 1 large handful of leaves basil
- 1 lemon (juice)
- ½ pod garlic
- 1 pinch salt
- 3 c. tbsp olive oil extra virgin
For the pasta
- 1 zucchini cut into slices
- 200 g broccoli Bimi
- 150 g orecchiette
Instructions
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Start by making the pesto: simply place all the pesto ingredients in a food processor and blend for a few minutes until smooth. Add a little water if necessary to loosen the pesto. Set aside.
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Meanwhile, cook pasta according to package directions.
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Brush the zucchini slices with oil, then place them in a non-stick pan and cook on each side for 1 to 2 minutes. Remove from pan and set aside.
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Heat the olive oil in a separate pan, add the Bimi® broccoli, sprinkle with a pinch of salt, cover with a lid and cook for about 5 minutes.
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Once the pasta is cooked, drain it and mix it with the pesto. Add the Bimi® zucchini and broccoli and mix everything together.
© Broccoli Bimi®
