Ingredients
- 1 sheet of puff pastry or shortcrust pastry
- 4 eggs
- 400 g of whole liquid cream
- 200 g grated Emmental cheese
- 150 g of fried bacon
Preparation
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Line a buttered springform pan with puff pastry or shortcrust pastry.
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Whisk the eggs with the liquid cream, salt and pepper. Add the grated Emmental and the bacon. Pour everything into the mold.
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Slide the mold and its stuffing into the freezer. The day you want to cook the quiche, put it in the oven for 1 hour at 180 °C/th. 6. Check the cooking with the tip of a knife. You can change the filling as you wish: goat cheese, dried tomatoes, zucchini, crumbled feta, comté, spinach, leeks, carrots.
