Ingredients
- 500 g of white pumpkin seeds (from an African grocery store)
- 2 large onions
- 1 bunch of chives
- 6 eggs
- 30 g of shrimp broth (or other according to your taste)
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bay leaves
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equipment
- 3 medium-sized freezer bags
Preparation
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Mix the pumpkin seeds. Place them in a large container.
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Dice the onions and finely chop the chives. Add them to the mixed seeds, with the eggs and 20 g of crumbled broth. Mix everything with a spatula.
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Gradually add 15 cl of water while mixing.
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Divide the preparation into 3 freezer bags, close by tying a knot as close as possible to the preparation without leaving any air.
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Heat plenty of water in a large saucepan with a few bay leaves and 10 g of crumbled stock, place the sachets in it.
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Leave to cook for approximately 1 hour 20 minutes. The preparation will swell and become firm.
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Remove the sachets from the water and let cool. Empty them and cut the preparation into sections.
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Serve the pancakes as is or brown or fry them as in the photo.