Chicken, chanterelles and chanterelles
Ingredients 600 g of chicken breasts 80 g chanterelles 50 g of chanterelles 120 g…
Chakchouka-style egg sambal
Ingredients 5 eggs 2 teaspoon(s) of sambal 1/4 teaspoon(s) fennel seeds 2 cloves the seeds…
Lemon rice, cheese balls
Ingredients 400 g basmati rice 1 organic lemon (zest + 2 tablespoon(s) of juice) 125g…
Verena’s Potato Salad
Ingredients 500 g charlotte potatoes 7.5 cl of olive oil 1 chopped onion 1 clove…
White beans, roasted cherry tomatoes
Ingredients 700 g jarred white beans, drained and rinsed 500 g cherry tomatoes 8.5 cl…
Stewed eggplant, walnuts and pomegranate
Ingredients 3 firm eggplants (around 900 g), peeled and cut into 2 cm thick rounds…
Beet yogurt
Ingredients 5 beets with skin 250 g Greek yogurt 30 g roughly chopped mint +…
Celeriac, leek and fennel purée
Ingredients 15 cl + 3 tablespoon(s) of extra virgin olive oil or melted butter 2…
Pomegranate jelly
Ingredients 6 sachets of 25 g each of plain gelatin 1.4 liters of cold pomegranate…
Linguine with lionfish
Ingredients 600 g linguine 600 g of scorpionfish (or turbot) cut into 6 fillets 2…