Ingredients
- 6 sachets of 25 g each of plain gelatin
- 1.4 liters of cold pomegranate juice
- 1 tablespoon(s) of powdered sugar
- 4 tablespoon(s) pomegranate seeds, for decoration
- 1 tablespoon(s) slivered pistachios (optional)
Preparation
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Whisk the gelatin with 25 cl of pomegranate juice in a salad bowl until you obtain a homogeneous mixture.
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Pour the remaining pomegranate juice into another salad bowl and heat over medium heat. Add the powdered sugar, then bring to the boil, stirring constantly.
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Slowly incorporate the pomegranate juice-gelatin mixture and mix until the latter is completely dissolved.
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Pour everything into a large dish or ramekins. Leave to set for 4 hours in the refrigerator.
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Sprinkle with pomegranate seeds and possibly pistachios before serving.
