Mango crumble

Mango crumble

Ingredients 3 mangoes 1 lime 1 vanilla pod For the crumble 120 g of flour…

The Toulon cade

The Toulon cade

Ingredients 250 g chickpea flour 1 teaspoon(s) of salt 70 cl of cold water 1…

Frozen bush

Frozen bush

Ingredients 2 sheep bushes (2 x 250 g) 60 g of agave syrup the zest…

Olive oil butter

Olive oil butter

Ingredients 50g olive oil 1 g of edible beeswax a few small basil sprouts toast…

Erquy scallop ceviche

Erquy scallop ceviche

Ingredients 8 scallops juice of 1 lime 2 tablespoon(s) salonenque olive oil (or other) 1…