Broccoli guacamole
Ingredients 1 small head of broccoli (about 300 g) 1 tablespoon(s) mustard 4 cl of…
Hake, carrot mousseline with ginger, orange endive and sorrel sauce
Ingredients 4 fillets of line-caught hake, 150 g each 15g olive oil 20g butter For…
Candied apple terrine, herb tempura, tarragon sabayon
Ingredients For the herb tempura 110 g of T45 flour 110 g of cornstarch 95…
Arugula and crispy kale flan
Ingredients For the herbal powder 1/2 bunch of flat-leaf parsley 1/2 bunch of chervil For…
Barbecue lobster, garlic brown butter and chives
Ingredients 1 live lobster of 800 g 50 g of unsalted butter 1/2 head of…
Oysters with tosazu sauce, garlic oil
Ingredients 24 oysters 1 bunch of chives For the tosazu sauce 20 cl of rice…
Scallops in seaweed jelly, horseradish almond milk
Ingredients 6 scallops in their shell rice vinegar For the horseradish almond milk 200 g…
Potato croquettes with marinated sardines
Ingredients For the sardines 500 g of sardine fillets 60 g of salt 2 liters…
Mackerel in escabeche
Ingredients 2 mackerel fillets, cleaned and deboned flower of salt For the marinade 10 cloves…
Cockles, yuzu sauce, combawa
Ingredients 25g butter 25 g of flour 3.2 kg of cockles 2 shallots 1 clove…