Barbecue lobster, garlic brown butter and chives
Ingredients 1 live lobster of 800 g 50 g of unsalted butter 1/2 head of…
Oysters with tosazu sauce, garlic oil
Ingredients 24 oysters 1 bunch of chives For the tosazu sauce 20 cl of rice…
Scallops in seaweed jelly, horseradish almond milk
Ingredients 6 scallops in their shell rice vinegar For the horseradish almond milk 200 g…
Potato croquettes with marinated sardines
Ingredients For the sardines 500 g of sardine fillets 60 g of salt 2 liters…
Mackerel in escabeche
Ingredients 2 mackerel fillets, cleaned and deboned flower of salt For the marinade 10 cloves…
Cockles, yuzu sauce, combawa
Ingredients 25g butter 25 g of flour 3.2 kg of cockles 2 shallots 1 clove…
Amor calena cocktail with rum and pineau
Ingredients 3 cl of La Hechicera Colombian rum 3 cl of white cocoa cream 3…
Wrap with red cabbage, quinoa, carrots, pointed cabbage, tahini sauce
Ingredients 50g quinoa 2 carrots 2 red cabbage leaves 1 leaf of pointed cabbage 20…
Caramelized pork with honey and Chinese cabbage
Ingredients 500 g pork stir-fry cut into 1.5 cm cubes 1 yellow onion 2 carrots…
Cabbage leaves stuffed with rice, small vegetables and meat
Ingredients 80g basmati rice 8 large kale leaves 3 tablespoon(s) of olive oil 100 g…