Roasted parsnips with honey and cumin, yogurt and garlic sauce
Ingredients 750 g parsnips 1 teaspoon(s) of cumin seeds 1 tablespoon(s) of honey 4 tablespoon(s)…
Cake with parsnips, spices and fresh cheese
Ingredients 300 g of flour 1 tablespoon(s) baking powder 1 level teaspoon(s) of baking soda…
Linguine, creamy smoked bacon sauce
Ingredients 200 g of smoked bacon 2 shallots 2 tablespoon(s) of olive oil 1 pinch…
Chard, tomatoes and bacon
Ingredients 1 kg of chard 3 cloves of garlic 3 shallots 250 g of smoked…
Cantal and sage scones
Ingredients 350 g flour 2 teaspoon(s) of baking powder 2 pinches of ground black pepper…
Braised endives and creamy cantal sauce
Ingredients 4 large endives 20 g butter + a little 2 tablespoon(s) cooking oil 1…
Chicken tagine with tangerines
Ingredients 4 small chicken thighs 1 large yellow onion 4 organic tangerines 4 tablespoon(s) of…
Kale Frittata
Ingredients 400g kale 1 clove of garlic 1 red onion 6 eggs 100 g grated…
Crispy pizza with cabbage leaves, cream cheese and garlic
Ingredients For the dough 1/2 cauliflower (approximately 220 g) 1 egg 110 g grated parmesan…
Goat cheese and red cabbage tart
Ingredients 1 roll of puff pastry 200 g red onions 200 g red cabbage 30…