Coalfish with parmesan crust
Ingredients 600 g of saithe back 100 g grated parmesan 80 g of breadcrumbs a…
Potato, chickpea and tofu salad
Ingredients 650 g firm potatoes 120 g of organic cucumber 3 pickles 30 g green…
Buckwheat, leek and tarragon risotto
Ingredients 300 g buckwheat 1 liter of water 2 cubes of defatted vegetable stock 3…
Creamy banana-peanut ice cream
Ingredients 3 ripe bananas 1 tablespoon(s) peanut butter 6 cl of almond milk 1 pinch…
Spinach with toasted almonds
Ingredients 1 kg of baby spinach 4 tablespoon(s) of olive oil 2 dried red peppers…
Herb Roasted Chicken Thighs
Ingredients 12 skinless, bone-in chicken thighs 3 teaspoon(s) of salt 50g butter 1 lemon the…
Scrambled cheese and peas
Ingredients chenna (for 500 g) 4 liters of whole milk 12 cl of fresh lemon…
Coconut and dried fruit balls
Ingredients 200 g freshly grated coconut 200 g caster sugar 10 cl of hot whole…
Turkey saltimbocca
Ingredients 2 thin turkey escalopes 50 g of Comté 4 slices of Italian ham olive…
Scallop carpaccio with lemon, olive oil and shallot
Ingredients 8 scallops the juice and zest of 1 untreated lemon 1 shallot olive oil…