Peasant soup with cabbage and split peas
Ingredients 200 g split peas 1.5 liters of water 1 clove of garlic 1 onion…
Tagliatelle with Brussels sprouts and chicken
Ingredients 200 g of tagliatelle 250 g Brussels sprouts 1 red onion 150 g chicken…
Comté and kale cake
Ingredients 150 g kale 3 eggs 10 cl of milk 8 cl of olive oil…
Kale and Lemon Risotto
Ingredients 2 shallots 15 kale leaves 2 organic lemons, zest and juice 3 tablespoon(s) of…
Mushroom, spinach and raclette lasagna
Ingredients For the lasagna dough 300 g of flour 1 teaspoon(s) of oregano 3 to…
Sea bream with seaweed and malt vinaigrette
Ingredients 2 fillets of sea bream For the parsley oil 100 g of parsley 10…
Mexican soup, black beans, chicken and avocado
Ingredients 300 g of chicken breasts 1 red onion 3 cloves of garlic 1 bunch…
Green minestrone with barley and broccoli
Ingredients 120 g barley 1 leek white 150 g green beans 400g broccoli 1 tablespoon(s)…
Thai-style shellfish broth with garlic and lemongrass
Ingredients 1 kg of mussels 1 kg of cockles 1 bunch of spring onions with…
Beet soup and roasted beets with herbs and honey
Ingredients 1 yellow onion 1 clove of garlic 1 pear 3 potatoes 4 cooked beets…