Ingredients
- 800 g squash, peeled, seeded and cut into quarters
- 3 tablespoon(s) of olive oil
- 3 teaspoon(s) of liquid honey
- 100g prosciutto
- 50 g crushed walnuts
- 30 g of blue cheese
- 1/2 bunch of fresh sage
Preparation
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Preheat the oven to 200°C (th. 6-7).
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Arrange the squash wedges in a single layer on a baking sheet. Drizzle them with olive oil and liquid honey, salt and pepper. Bake for 20 min.
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Remove from the oven. Place the prosciutto slices between the squash quarters after turning them. Sprinkle with walnuts, blue cheese and sage leaves.
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Bake again for 15 minutes, until the squash is very soft.