Rustic apple pie


  • 1 acras shortbread pastry
  • 4 apples (jonagold, queen of pippins, boskoop…)
  • 3 tablespoon(s) of ground almonds
  • 3 tablespoon(s) brown sugar
  • 30g butter


  1. Preheat the oven to 180°C.

  2. Place the shortcrust pastry in a tart pan, deliberately allowing the sides to overflow.

  3. Cut the apples into slices, removing the core.

  4. Sprinkle the shortcrust pastry with powdered almonds, then place the reconstituted apples, tilting them slightly.

  5. Sprinkle with brown sugar and finish with a few knobs of butter. Fold the edges of the shortcrust pastry.

  6. Bake for 30 to 35 minutes.

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