Crispy pout nuggets

Crispy pout nuggets

Difficulty level: very easy

Preparation time 15

Cooking time 3

Servings people

Ingredients

4 net pout
80 g flour
2 eggs
120 g breadcrumbs
Sunflower oil or rapeseed
Salt
Pepper
Paprika

Instructions

Cut the pout fillets into regular pieces. Salt and pepper.
Prepare three plates: flour / beaten eggs / breadcrumbs.
Dip each piece in the flour, then the egg, then the breadcrumbs, pressing lightly.
Cook the nuggets for 3 to 4 minutes on each side until they are nicely golden brown.
Serve with tartar sauce and seasoned mesclun salad.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.