The 15 most beautiful desserts from chefs for Mother's Day 2024

At Claire Heitzler, Mother's Day will be intoxicating! On the menu for its dessert called “Orange Blossom” we find a crispy almond shortbread, soft biscuit, light mousse flavored with orange blossom and strawberry marmalade. To decorate everything, almond paste and dried orange blossoms add a final, delicate touch.
https://www.patisserie-claire.com/

On the menu of this pretty dessert created by four hands between Étienne Leroy, pastry chef of Maison Lenôtre and the singer Shy'm, we find: vanilla biscuit, almond crisp, whipped vanilla and jasmine ganache, jasmine confit, peach compote white and fresh raspberries. A delight of freshness, adorned with a pretty crown, to celebrate all mothers. To complete the story, part of the profits will be donated to the Princess Margot association, which helps children with cancer and their families.

https://www.lenotre.com/

Rose macaron, raspberry cream, light Chantilly and crunchy white chocolate, form the sweetness imagined by Maison Angelina for this Mother's Day 2024. Contrasts of flavors and colors are there, to be discovered in individual versions or as desserts to share.
https://www.angelina-paris.fr/

For Mother's Day, the famous Tarte Tropézienne made with Tropézienne brioche, Tropézienne cream, is decorated with strawberry confit and fresh strawberries, all sprinkled with granulated sugar. To eat!
https://www.latartetropezienne.fr/fr/

At Pierre Hermé, we love the dessert with the famous Ispahan flavors, based on macaron biscuit, cream and rose biscuit, raspberry and lychee compote. A very delicate dessert.

https://www.pierreherme.com/

At Maison Méert, sweetness is at the rendezvous with this dessert composed of almond biscuit, strawberry confit, strawberry lemon cream, mousse and fresh strawberries.

https://www.meert.fr/fr/

Under the pretty openwork plate with the inscription “Mom”, crispy, soft almond mousse and sour cherry coulis with cherry blossom are revealed. A delight from Maison Caffet.
https://maison-caffet.com/

At Alléno & Rivoire, we love this pretty pavlova made with meringue, thick vanilla cream, raw and candied strawberries, lime zest, Iranian black lemon and shiso sprouts. As beautiful as it is good!

https://chocolat-allenorivoire.fr/

Pistachio biscuit, raspberries, vanilla white chocolate mousse, all decorated with edible flowers in shades of red, this is the program for Mother's Day at Chez Meunier.
https://www.chezmeunier.com/

At La Grande Épicerie de Paris, the chefs focused on a dessert composed of a crunchy biscuit, crispy raspberry, raspberry-redcurrant cream, ganache whipped with verbena, fruit jelly with the first peaches of the season, all decorated with raspberries , redcurrants, and cubes of poached peach. A true seasonal bouquet!
https://www.lagrandeepicerie.com/

With its branded bag design, this frozen dessert to be discovered at the special frozen food brand, Thiriet, will delight lovers of freshness. Bourbon vanilla ice cream with caramelized almond pieces, strawberry and rhubarb sorbets, lemon madeleine biscuit, white chocolate shell, nothing is missing!
https://www.thiriet.com/

Dressed all in red, the Drugstore charlotte by pastry chef Léna Thiam is made up of an almond biscuit; verbena cream; blackcurrant confit; fresh strawberries and raspberries. And the icing on the cake, a pretty medal signed by designer Louise Damas gilded with fine 24-carat gold will be hidden in certain cakes.

https://www.publicisdrugstore.com/fr/le-drugstore

For Mother's Day at Cookidiction, we have the choice between three pop and colorful boxes, to fill with cookies.

https://www.cookidiction.com/

This pretty charlotte is composed of soft spoon biscuit with strawberry syrup, red fruit compote, Bavarian vanilla from Madagascar, and fresh red fruits on top. A creation proposed by Le Boulanger de la Tour in the 5th arrondissement of Paris.

https://boulangerdelatour.com/fr/