The best toppings for my savory pancakes

What filling for savory crepes?

First, let’s put the church back in the middle of the village. If most of the time, the pancake batter is served sweet, and contains sugar in its preparation, you can also choose to prepare a “neutral” batter. Namely, a basic dough containing only flour, eggs, and milk. This way, the pancakes will adapt perfectly to both savory and sweet fillings! You can also choose to prepare buckwheat pancakes for the savory part, and classic pancakes for the sweet part. This is also what makes pancake evenings so charming, the rules change depending on the family, and ultimately, nothing is forbidden.

Basically, savory pancakes are perfect when they contain melted cheese, minced cold meats, or even a sunny-side-up egg. You can also slip spices directly into the dough to flavor them, or vegetable puree – pumpkin or spinach – for pancakes that change. Vegetable delights to wake up with Saint-Nectaire, Roquefort, or Époisses for example. Let’s not forget that France is the country of cheese, and that crepe and cheese form the most beautiful duo.

The missteps of the savory crepe

It’s difficult to talk about a misstep on the savory crepe side, that said, be careful not to overdo it. Three strong flavors per pancake are more than enough. If we add too many ingredients, the flavors risk no longer being recognizable and we will drown in tastes. As in fashion, all combinations are possible, but the best being the enemy of the good, we try to avoid cacophony on the plate.

Here are some ideas for inspiration.