What if we prepared an all-in-one dish, glory in spring, to delight the whole family?
How to make an all-in-one spring dish?
FINALLY, it's here! Who ? Spring of course. We admit it, we do not shy away from our pleasure of seeing nature reborn, the days lengthening, the birds chirping, and the stalls adorned with greenery. Who says spring dish, says seasonal ingredients and especially small early vegetables, just out of the ground.
This season, we are heading towards green or white asparagus, radishes, artichokes, spring onions, peas, broad beans, snow peas, turnips, new potatoes, small leeks, carrots, etc.
Fruits are not left out, and even if strawberries remain the stars of the game, we should not forget rhubarb and then cherries, later in the season, which offer great creative possibilities. In graphic rhubarb tart, strawberry charlotte, gourmet mousse, spring dessert recipes are legion. But fruits also fit perfectly into a sweet and savory dish. With fresh cheese, to spice up meat, or simply in a fresh salad, they provide a welcome sweetness.
Which recipe to choose?
In spring, we want freshness but also deliciousness. If quiches and spring tarts are perfect for highlighting small vegetables, you can also combine them with roast meat, integrate them into a risotto, an omelette, pasta, or even homemade lasagna. Mixed salads are also a good option for making a hassle-free all-in-one dish with cubes of cheese, just-snacked marinated chicken, cooked and raw vegetables, cereals, seeds, and legumes. The idea is above all to compose a complete dish to have all the necessary contributions between proteins, vitamins, fibers, minerals, trace elements, and complex carbohydrates.
Here's a list of all-in-one spring dishes to enjoy all season long.
Pea wok
© Eve Cardi
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Pea wok
Spinach, broad bean, parmesan frittata
© Clara Vucher
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Spinach, broad bean, parmesan frittata
Pan-fried trout and spring vegetables
© Carrie Solomon
- 2 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pan-fried trout and spring vegetables
Feta and fresh herb tart
© Marjolaine Daguerre
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Feta and fresh herb tart
Spinach and mushroom lasagna
© Jean-Claude Amiel
- 4 people
- Level: Easy
- 45 minutes of preparation
- Cheap
- See the recipe: Spinach and mushroom lasagna
Lamb chops and pistachio pesto
© Jérôme Bilic
- 6 persons
- Level: Easy
- 15 minutes of preparation
- Dear
- See the recipe: Lamb chops and pistachio pesto
Chicken sautéed with herbs and snow peas
© Jérôme Bilic
- 6 persons
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Chicken sautéed with herbs and snow peas
Pad Thai
© Valéry Guedes
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Pad thai
Ricotta and spring vegetable quiche, thyme shortcrust pastry
© Valéry Guedes
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Quiche with ricotta and small spring vegetables, shortcrust pastry with thyme
Pasta with chicken and fresh peas, cashew pesto
© Christophe Roué
- 5 people
- Level: Easy
- 17 minutes of preparation
- Cheap
- See the recipe: Pasta with chicken and fresh peas, cashew pesto
Green asparagus risotto
© Valéry Guedes
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Risotto with green asparagus
Can and spring vegetables
© Akiko Ida
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Can and spring vegetables
Fresh onion tart
© Carrie Salomon
- 4 people
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Fresh onion tart
Veal marinated with lemon and capers, new potatoes
© Valéry Guedes
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Pretty expensive
- See the recipe: Veal marinated with lemon and capers, new potatoes
Roasted chicken breasts with fennel and chickpeas
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Roasted chicken breasts with fennel and chickpeas
Banh mi chicken and raw vegetables burger
© Carrie Solomon
- 6 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Banh mi chicken and raw vegetables burger
Pan-fried udon, watercress, and egg
© Carrie Solomon
- 2 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pan-fried udon, watercress, and egg
Fresh herb and feta omelet
© Matt Russell
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Fresh herb and feta omelet
Roasted asparagus, trout and chocolate “beurre blanc”
© David Japy
- 4 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Roasted asparagus, trout and chocolate “beurre blanc”
Ricotta quiche, peas, bacon
© Nathalie Carnet
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Ricotta quiche, peas, bacon
Lamb chops with lemon and soy sauce
© Akiko Ida
- 2 persons
- Level: Very easy
- 5 minutes of preparation
- Pretty expensive
- See the recipe: Lamb chops with lemon and soy sauce
Lamb’s lettuce and mint quiche, grapefruit salad
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Lamb’s lettuce and mint quiche, grapefruit salad
Rack of lamb with garlic and roasted asparagus
© Jérôme Bilic
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Dear
- See the recipe: Rack of lamb with garlic and roasted asparagus
Pea ravioli with ricotta
© Eve Cardi
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pea ravioli with ricotta
Linguine, radish top pesto
© Eve Cardi
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Linguine, radish top pesto
