What to drink with flan?
Our recommendations for successful agreements We start with a savory flan with zucchini and mushrooms…
Barbecue: 8 tips from Argentinian chef Francis Mallmann to make it perfect
“We often think that barbecue is a men’s business, but that’s not true: fire is…
This way of frying eggs is a taste bomb
As surprising as it may seem, those who enjoy fried eggs may never have thought…
How to make a successful chocolate mousse (and never fail it again)?
Secret #1: good chocolate For a perfect mousse, we favor quality chocolate, rich in cocoa…
Back to school: 60 effortless recipes for busy parents
For a peaceful start to the school year, discover our 60 family recipe ideas. It’s…
35 cocooning butternut squash recipes
In the squash family, we ask for the butternut. With its recognizable half-keel, half-pear shape,…
Presentation, cooking, tips: how to cook our favorite rice
Whether its grains are long or round, white or black, fragrant or wild, this cereal…
Fall flavor: what to do with nuts?
From mid-September to the end of October, you should take advantage of fresh nuts; the…
How to choose and cook figs?
The beautiful violet has replaced the green fig of July. More mature, more rounded but…