To celebrate the return of sunny days, opt for a spring brunch

The temperatures are getting milder, the sun is peeking out… The spring brunch season has begun.

A successful spring brunch is a…

Colored

If autumn and winter comforted us with their warm shades, the bright tones of spring invigorate us. On the menu, find pink, with rhubarb and radish, red for strawberries and tomatoes, green for beans, peas, and asparagus… Without forgetting the orange tones, brought by new carrots.
A festival of colors for the eyes and flavors for the taste buds, to be enjoyed without moderation.

Gourmand

If spring is synonymous with lightness, that doesn't stop brunch from being delicious. Some breakfast classics, such as brioches, spreads, salmon gravlax and other scrambled eggs, can be made all year round, because they depend little or not on seasonality (be careful to favor responsible fishing for salmon). So you can continue to enjoy your favorite recipes.
As for the products available from March to May, it is easy to make them appetizing. Take strawberries for example, which are available in tarts and cakes, or spring vegetables, which are included in delicious quiches. For the latter, preparing them with fresh cheese is always a winning combination.

Complete

As brunch combines both breakfast and lunch, it must be as complete as possible. Even if the ailments of winter seem to be fading away, our body needs to be boosted all year round. Which involves providing it with all the necessary nutrients, namely fiber, vitamins, proteins and carbohydrates.
As a reminder, you will find the first two in fruits and vegetables. Proteins are hidden in meat, fish, eggs, cheese, oilseeds and seeds. As for carbohydrates, they are easily found in cereals and cereal-based recipes, such as bread, granola, cakes, etc. Note that we are talking about complex carbohydrates, those which give energy, and not simple carbohydrates, which make our blood sugar take a roller coaster ride!
Finally, don't forget to accompany brunch with a drink. Too often, we forget that rehydrating the body as soon as you wake up is essential to get your body going. So we're thinking about preparing a tea, a latte, or why not a spring drink, if the weather is nice. Made with fruit, flowers, champagne or sparkling water, it will bring a festive and friendly touch, so characteristic of brunch.

Right away: 30 recipes for a divine spring brunch.

Pea and cream cheese toast

4 people
Level: Very easy
15 minutes of preparation
Cheap
See the recipe: Pea and cream cheese toast

Easy brioche with pink pralines

10 people
Level: Easy
45 minutes of preparation
Cheap
See the recipe: Easy brioche with pink pralines

Strawberry rhubarb grapefruit juice

4 people
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Strawberry rhubarb grapefruit juice

Granola, fruit and coconut mousse

6 persons
Level: Very easy
20 minutes of preparation
Cheap
See the recipe: Granola, fruit and coconut mousse

Frittata with peas, feta and spring onions

4 people
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Frittata with peas, feta and spring onions

Ultra-praline spread with fleur de sel

6 persons
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Ultra-praline spread with fleur de sel

Rosemary rhubarb vodka cocktail

4 people
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Vodka Rhubarb Rosemary Cocktail

Gravlax salmon with coffee, remoulade-style sauce

4 people
Level: Very easy
25 minutes of preparation
Cheap
See the recipe: Gravlax salmon with coffee, remoulade-style sauce

Strawberry jam with hibiscus

12 people
Level: Very easy
20 minutes of preparation
Cheap
See the recipe: Strawberry jam with hibiscus

Mozzarella marinated with candied lemon, oregano and bottarga

4 people
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Mozzarella marinated with candied lemon, oregano and bottarga

Strawberry and fresh cheese toasties

4 people
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Strawberry and cream cheese toasties

Buckwheat salad with roasted vegetables, mozzarella, lemon and mint

4 people
Level: Very easy
20 minutes of preparation
Cheap
See the recipe: Buckwheat salad with roasted vegetables, mozzarella, lemon and mint

Beetroot, coconut, strawberry and white chocolate cake

6 persons
Level: Easy
20 minutes of preparation
Cheap
See the recipe: Beetroot, coconut, strawberry and white chocolate cake

Radish bagel, peas, goat cheese

2 persons
Level: Very easy
10 minutes of preparation
Cheap
See the recipe: Radish bagel, peas, goat cheese

Casserole eggs with Avesnes dumpling

4 people
Level: Very easy
5 minutes of preparation
Cheap
See the recipe: Casserole eggs with Avesnes dumpling

Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot

4 people
Level: Very easy
30 minutes of preparation
Cheap
See the recipe: Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot