If you haven’t avoided it, find out how to cure a hangover with food.
Did you overdo the shots last night? Don’t worry, we’re not judging you. On the contrary, we will even give you our action plan to recover from this nasty bladder pain. Yes, that’s the medical term behind the phrase, “hangover.”
What foods to make a hangover go away?
Step 1: rehydrate the body
Dry, pasty mouth, fatigue, headaches… All these symptoms of dehydration are caused by alcohol consumption. To prevent a hangover, it is also recommended to drink a glass of water between each glass of alcohol. Having tested it (for journalistic purposes, of course), we confirm that it works. The best thing is to have a reasonable alcohol consumption.
If, despite everything, you have a hangover the next morning, you will have to compensate for the water losses. To do this, drink a large glass of water or a hot drink as soon as you get out of bed. At mealtime, you will need to put fruits and vegetables, as well as liquid recipes on the menu, such as soups, broths, smoothies and juices.
Be careful, if you’re counting on a huge mug of coffee to wake you up, you’re missing out. Caffeine has diuretic properties, promoting dehydration. Same for tea, which is also diuretic. Instead, opt for infusions or shots (without alcohol) of ginger water. Boost effect guaranteed.
Step 2: stock up on nutrients
Vitamins, minerals, proteins… So many nutrients that have disappeared along with our dignity. To recharge your batteries, we therefore rely on foods rich in magnesium (cocoa, oilseeds, tofu, etc.) to eliminate alcohol; vitamin B (salmon, eggs, legumes, etc.) to regain strength; and potassium (banana, spices, cereals, etc.). Lack of potassium is usually responsible for nausea and fatigue.
Step 3: stay away from fatty, salty and sugary foods
The day after the evening, we must admit that we rarely want to eat healthy and cook. As a result, we order a menu at the nearest fast food restaurant or we opt for a plate of pasta. Bad idea. Certainly, it’s good for your morale, but saturated fats (particularly present in dairy products and cold meats) and refined sugars exhaust our digestive system, already damaged by alcohol.
As for salt, present in processed foods, it will only dehydrate us further.
Also to avoid, citrus fruits, whose acidity upsets the acid-base balance of the body. It is therefore better to avoid orange juice during a hangover.
What about alcohol in all this? We all know someone whose adage is to “cure evil with evil”. Spoiler alert: it doesn’t work. You just risk making yourself sicker. We advise against it.
Our favorite recipes to cure a hangover
Vegetable broths, noodle dishes or banana cereal bars… Discover all our recipes to survive this day and get back on your feet.
Vegetable broth, small pasta and chives
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Vegetable broth, small pasta and chives
Stir-fried noodles, pakchoi and shimeji
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Stir-fried noodles, pakchoï and shimeji
Squares of oats, banana, buckwheat honey
© Gunda Dittrich
- 8 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Squares of oats, banana, buckwheat honey
Cashew milk with cocoa
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Cashew milk with cocoa
Avocado casserole
© Barbara Neyman
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Avocado casserole
Laotian chicken broth
© Valéry Guedes
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Laotian broth with chicken
Acai bowl
© Carrie Solomon
- 1 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Acai bowl
Forgotten vegetable soup
© Nathalie Carnet
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Forgotten vegetable soup
Ginger water
© Marjolaine Daguerre
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Ginger water
Banana milkshake, dates, turmeric
© Virginie Garnier
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Banana milkshake, dates, turmeric
Bread cake with bananas and macadamia butter
© Jean-Claude Amiel
- 8 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Bread cake with bananas and macadamia butter
Lentil soup with smoked tofu
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Lentil soup with smoked tofu
Banana bread with stale bread and caramelized nuts
© Grégoire Kalt
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Banana bread with stale bread and caramelized nuts
Marbled creams with pear, honey and cocoa
© Marie Chioca
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Marbled creams with pear, honey and cocoa
Warming cinnamon drink
© Véronique Liègeois
- 4 people
- Level: Very easy
- 3 minutes of preparation
- Cheap
- See the recipe: Warming cinnamon drink
Flax-crusted salmon and crunchy salad
© Valéry Guedes
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Flax-crusted salmon and crunchy salad
Avocado toast
Press
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Avocado toast
Winter minestrone of chickpeas, spinach and root vegetables
© David Japy
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Winter minestrone of chickpeas, spinach and root vegetables
Spinach soup, white fish and peanuts, coconut quinoa
© Valéry Guedes
- 4 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Spinach cream soup, white fish and peanuts, coconut quinoa
Chakchouka gratinated with eggs and red beans
© Valéry Guedes
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Chakchouka gratinated with eggs and red beans
Grilled chickpeas with black rice, miso and soft-boiled eggs
© Valéry Guedes
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Grilled chickpeas with black rice, miso and soft-boiled eggs
Chocolate, walnut and beetroot fondant, without butter or flour
© Akiko Ida
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Chocolate, walnut and beetroot fondant, without butter or flour
Broth with colored carrots, rice noodles and turmeric
© Jean-Claude Amiel
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Broth with colored carrots, rice noodles and turmeric
Curried cauliflower, crispy chickpeas and quinoa
© Carrie Solomon
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Curried cauliflower, crispy chickpeas and quinoa
Soft-boiled eggs and balcony salad
© David Japy
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Soft-boiled eggs and balcony salad
Pan-fried udon, watercress, and egg
© Carrie Solomon
- 2 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pan-fried udon, watercress, and egg
Pastrami, kale and sweet potatoes
© Carrie Solomon
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Pastrami, kale and sweet potatoes
Sugar-free cocoa brownie
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Sugar-free cocoa brownie
Multicolored salad with seeds, carrots, endive, and lamb’s lettuce
© Emanuela Cino
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Multicolored salad with seeds, carrots, endive, and lamb’s lettuce