Menu of the week: recipe ideas from Monday February 26 to Sunday March 3

We still take advantage of winter vegetables in our recipes. Savory winter tarts, comforting cake, cuddly dessert, this week more than ever, indulgence is in order.

What menu for the week?

Monday

Kale, apple, bacon, parmesan salad
Baked cordon bleu
Rice, roasted coconut milk, prunes

Tuesday
Mozzarella, citrus fruits, coriander seeds
Tagliatelle with Brussels sprouts and chicken
Savoie cake with lime zest

Wednesday

Ricotta bruschetta, cauliflower
Cullen Scottish skink
Almond and cinnamon rocks

THURSDAY

Light broccoli cream with hazelnuts
Apple and camembert puff pastry tart
Rose crème brûlée

Friday

Waldorf Salad
Penne with bufala mozzarella, lardo di Colonnata
Stracciatella mousse

SATURDAY

Soft-boiled eggs, mushrooms and bacon
Tarte tatin with shallots and Provence herbs
Mango cheesecake

Sunday

Fresh sardines in oil
Mushroom, spinach and raclette lasagna
Apple cake cooked in a casserole dish

Your shopping list for the week

This week, we slip into our basket at the primeur kale and Brussels sprouts, salad, sucrines, mixed mushrooms, cauliflower, broccoli, celery stalk, spinach, potato, leek, white and red onions, shallots and garlic. Without forgetting the aromatic herbs with parsley and chives.

On the side of fruits, we take apples, granny-smith, clementines or blood oranges, yellow and lime. Finally, mango completes the list.

At the Butcher butcherbacon, white ham, Colonnata bacon and chicken breasts are necessary.

For the fish and sausage shophaddock and sardines will be included.

Parmesan, gruyere, mozzarella di bufala, crème fraîche and liquid, ricotta, camembert, whole milk, butter, cream cheese, mascarpone and raclette cheese make up the inventory of dairy products of this last week of the month.

For the game pastry shopwe check our cupboards and supplement if necessary with flour, sugar, almond powder, dried coconut, coconut blossom sugar, white and dark chocolate, oat milk, rose water, vanilla pod and agar -agar.
For the dried fruits and oilseedsyou will need prunes, nuts and raisins.

Side grocery storewe note rice, tagliatelle, penne, olive oil, breadcrumbs, coriander seeds, cinnamon, whole-grain mustard, walnut oil, balsamic vinegar, and biscuits.

If we run out, we stock up eggs.

Finally, country bread and puff pastry complete the story.

Good week !