Small round balls, peas don't act like you've seen me but prefer to wait until they're tasted, well protected in their pods. Besides, we only buy them at the greengrocer this way! We forget the slightly yellowed pods in favor of very green and firm products. Energy level, peas provide 80.3 kcal/100 of boiled vegetables.
This vegetable, which belongs to the legume family, like beans, chickpeas, beans and lentils, is one of the oldest cultivated in Europe and Asia. At the time, it was consumed dry, and it was only much later that its fresh version conquered the public. His most famous worshipper? A certain Louis XIV, who gives him the light he deserves and contributes to the fame of this little green sphere, with the good taste of spring. The king validated it, the public adopted it!
A true treasure to savor without hesitation.
Savory panna cottas with peas, goat cheese, mint
We often think of panna cotta as sweet, decorated with red fruit coulis, but it is also ideal in a savory version. The proof with this proposal which combines peas, goat cheese, mint to refresh, and sweet and sour coulis with maple syrup which creates a surprise when tasting.
Discover the recipe for savory panna cottas with peas, goat cheese, mint
© Valéry Guedes
Stewed peas, spring onions, olives, thyme and cream
Slow-cooked dishes are always a safe bet! As they cook in unison, the flavors mingle in a joyful mix of scents and colors. Here, the green of spring is in the spotlight thanks to the superstar peas.
Discover the recipe for Stewed peas, spring onions, olives, thyme and cream
© Akiko Ida
Linguine with parmesan, peas and pepper
This recipe is simplicity itself! Linguine and peas simply boiled in water without further ado, then simply mixed with a pepper and parmesan sauce, this is the recipe for happiness in spring.
Discover the recipe for Linguine with parmesan, peas and pepper
