What to do with hard boiled eggs?

How to prepare hard boiled eggs?

First things first: how do you prepare hard-boiled eggs? Simply by immersing them in simmering water for 8 minutes. You can extend the cooking for up to 10 minutes if you want to obtain very hard eggs. Beyond that, it is useless, and even counterproductive. The yolk would be overcooked and its color would even turn green. In short, a result that is anything but appetizing. Once cooked, immerse the eggs in a container filled with cold water to stop the cooking but also to be able to peel them without burning yourself.

The different stages of hard-boiled eggs

Cooking the egg obviously depends on our taste but also on the cooking recipe we want to make. For example, if you want to enjoy your eggs simply with a little fleur de sel and bread, a slightly creamy center will be perfect. On the other hand, if you want to prepare deviled eggs by mixing the yolks with mayonnaise (or a lighter sauce), tuna, or any other ingredient, it is better to have a well-cooked yolk that has the right texture.

What to do with hard boiled eggs?

The hard-boiled egg is a delicacy, which, generally speaking, is best cold. This is why it is popular as soon as the sunny days return in cold, no-cook recipes like salads. With its mild flavor, it is perfect for bringing the right dose of protein to a dish, while pleasing both young and old.

Inexpensive, easy to cook and season, the hard-boiled egg remains a must that has survived the decades without aging. Here are 15 recipes to finally convince you.