10 fall desserts made with cream cheese

Fresh cheese for dessert, the perfect combination

Fresh cheese is an unripened cheese, which does not age in a cellar, unlike a Comté, a Tomme or a Saint-Nectaire. Without adding lactic ferments either, fresh cheese is made from pasteurized cream or milk, curdled or not. The preparation is then more or less drained, depending on the texture you want to give it. Without maturing time, the taste of fresh cheese develops with less strength and remains fairly neutral, making it easier to combine with sweet flavors. Its texture remains very creamy, which makes it deliciously smooth. Skyr is one of the only fresh cheeses, along with Petit Suisse, that can be eaten as is, plain or with a little honey or muesli. What about ricotta, cream cheese or mascarpone, those other fresh cheeses that invade the market stalls?

Which fresh cheese for which sweet recipe?

Although there are many fresh cheeses, in cooking, not all are assimilated in the same way. Cream cheese, with a very smooth texture, is best used for preparing cheesecake; mascarpone, very creamy, for tiramisu, and ricotta, both airy in the mouth and compact in texture, will be suitable for a tart.

Fresh cheese and fall flavors

Autumn marks the season of pumpkin, grapes and pears. This time of year is also the time when we enjoy good apple cakes and flavor recipes with spices. Knowing these comforting flavors on one side, the creaminess of cream cheese on the other, we might as well put them together. We therefore compare pumpkin to speculoos in a cheesecake, prepare a ricotta raisin tart and celebrate the pear in a tiramisu with chestnut cream. So many fall flavors that we love during this cold time of year. Get into the kitchen, as we present to you 10 recipes for fall desserts using fresh cheese, an ingredient that must be carefully preserved.

Store fresh cheese

Be careful not to keep your fresh cheese for too long, since it does not keep in the same way as Reblochon or Camembert, mature cheeses. It is consumed quickly, within 3 days of opening the packaging, previously stored in the refrigerator.