11 ideas for buckwheat pancakes with cheese

Method-wise, buckwheat pancakes are the traditional Breton savory version of crepes. They are made from buckwheat flour (also called buckwheat), mixed with eggs, water and a little salt. Thus, buckwheat pancakes do not contain vegetable milk, even if some Bretons sometimes include it in their recipe.

Buckwheat pancakes with cheese

Once your buckwheat pancakes are cooked, heat them on a buttered crepe pan before adding the spread, grated or chopped cheese. Then, fold the sides to form a square, or simply fold in four to obtain a triangle. However, don’t forget to give the cheese time to melt for a very delicious result.

The complete buckwheat pancake

The most popular recipe obviously remains the complete galette, made with egg, ham and cheese. It is served hot, generally accompanied by green salad or raw vegetables, and the famous bowl of cider (sweet or raw depending on your taste). As its name suggests, this emblematic recipe is complete, and will delight fans of runny egg yolks.

Preparation of the complete buckwheat pancake

Once the buckwheat pancake is cooked, place ham slices or pieces in the center of it, keeping the pan over medium heat. We then add the grated cheese, traditionally Gruyère or Emmental, before cracking the egg on top. You must cook until the egg is “fried”, without forgetting to add salt and pepper. To finish, we fold the edges of our complete pancake towards the center, so as to form a square. And now, voila.

What filling for my buckwheat pancakes with cheese?

Buckwheat pancakes have no restrictions when it comes to garnishes. If the most famous recipe remains the famous complete pancake, they can be stuffed with all kinds of cheeses, which go well with many ingredients. With vegetables like leek, we opt for strong cheeses like goat’s cheese or feta. Mushrooms, on the other hand, go perfectly with most cheeses. For extra-gourmet pancakes, add cooked salmon, spinach, béchamel sauce, all topped with Comté cheese. Of course, we don’t forget the classic goat’s cheese-honey combo for all lovers of sweet and savory pancakes. You will have understood, the possibilities are limitless, the proof in pictures with these 11 recipes for buckwheat pancakes with cheese.