30 inexpensive recipes to make in January for exhausted wallets

Christmas tree and garlands in the closet, January returns, but the wallet is exhausted.

The queen cake of January

Ah, January! His Epiphany, his galette des rois, his frangipane, his bean… How? All this refers to the same event which takes place on January 6 (official date) or January 7 (celebration date)? But this very essential event – ​​during which we will taste one of the many 2024 king cakes offered by the greatest – is the enormous positive point of this month where we must, among other things, support the famous “blue Monday » (January 15), supposed to be the most depressing day of the year, but above all a fabulous marketing stunt from a television channel! But also the rain, the cold, the gray, the night falling early… and the wallet which looks gloomy after the holidays. If we add to this – icing on the cake – inflation, you will forgive us if this month, we will only talk/live on pancakes or brioches depending on taste. Besides, since it’s the season, do you know the difference between almond cream and frangipane? Yes, there is indeed a difference and yes, this important information will interest gourmets at the time of tasting. Promise!

Seasonal products

As always, to save money when shopping, it is better to buy raw products – January fruits and vegetables in the spotlight – that we prepare ourselves. This way, we can better control the dose of salt, sugar and fat in our preparations. And above all, at home, we rarely add additives, preservatives and other colorings… The advantage of choosing raw products rather than prepared meals is therefore a question of cost, but also of quantity – we often have more material with the first –, taste and health. And the money saved on prepared meals can be invested in other ingredients like cheese, which works wonders during the winter months. Also, remember to look at products with short dates, which allow you to get good deals.

Stop food waste!

Finally, last tip, and not the least, be careful of food waste which again allows you to save money. Do you have a little piece of bread left? Don’t throw it away, bread is an ingredient that does not expire (unless it is moldy), so keep it in a safe place and occasionally transform it into breadcrumbs or French toast. Do you always throw away leek greens? Why not, instead, slice them finely, brown them with a little oil and mix them with a little broth for a delicious vegetable cream? Do you have a small piece of chicken breast left, too dry to tenderize you? No matter, we slice it finely and mix with cream cheese, before forming balls, to roll in chopped peanuts (also leftovers from the last aperitif) or chopped herbs.
Leftovers are a wonderful playground that requires minimal effort to turn into a recipe. And above all, it is a shame to throw away food that is still perfectly edible.

To follow, 30 well-thought-out recipes to support January with a smile.

Mémé Cocard’s creamed chicken

  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Mémé Cocard’s creamed chicken

Sweet potato, leek and coconut soup

Sweet potato, leek and coconut soup
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Sweet potato, leek and coconut soup

Winter vegetable gratin with hazelnuts and Comté cheese

Winter vegetable gratin with hazelnuts and Comté cheese
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Winter vegetable gratin with hazelnuts and Comté cheese

Beef meatballs, thyme potatoes

Beef meatballs, thyme potatoes
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Beef meatballs, potatoes with thyme

Baked cordon bleu

Baked cordon bleu
  • 4 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Baked cordon bleu

Asian Caesar Salad

Asian Caesar Salad
  • 4 people
  • Level: Easy
  • 60 minutes of preparation
  • Cheap
  • See the recipe: Asian Caesar Salad

Trout conchiglioni, spinach, parmesan ricotta

Trout conchiglioni, spinach, parmesan ricotta
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Conchiglioni with trout, spinach, parmesan ricotta

Shrimp and Chicken Pad Thai

Shrimp and Chicken Pad Thai
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Pad Thai with shrimp and chicken

Polenta gratin like a croque-monsieur

Polenta gratin like a croque-monsieur
  • 4 people
  • Level: Very easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Polenta gratin like a croque-monsieur

Mushroom Burgundy

Mushroom Burgundy
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Mushroom Bourguignon

Gyoza with pork, miso, spring onions and ginger

Gyoza with pork, miso, spring onions and ginger
  • 4 people
  • Level: Easy
  • 45 minutes of preparation
  • Cheap
  • See the recipe: Gyoza with pork, miso, spring onions and ginger

Cod curry with sweet and savory coconut milk

Cod curry with sweet and savory coconut milk
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Cod curry with sweet and savory coconut milk

Parmentier with lentils and caramelized onions

Parmentier with lentils and caramelized onions
  • 8 people
  • Level: Easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Parmentier with lentils and caramelized onions

Chorizo ​​and sweet potato pan fry

Chorizo ​​and sweet potato pan fry
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Chorizo ​​and sweet potato pan

Sweet potato, goat cheese and honey pizza

Sweet potato, goat cheese and honey pizza
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Sweet potato, goat cheese and honey pizza

Leek cannelloni with goat cheese

Leek cannelloni with goat cheese
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Leek and goat’s cheese cannelloni

Fish balls with herbs and candied lemon

Fish balls with herbs and candied lemon
  • 4 people
  • Level: Easy
  • 40 minutes of preparation
  • Cheap
  • See the recipe: Fish balls with herbs and candied lemon

Pasta, pumpkin sauce, sage, hazelnuts

Pasta, pumpkin sauce, sage, hazelnuts
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Pasta, pumpkin sauce, sage, hazelnuts

Beets, lamb’s lettuce and soft-boiled eggs

Beets, lamb's lettuce and soft-boiled eggs
  • 6 persons
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Beets, lamb’s lettuce and soft-boiled eggs

Beetroot gnocchi, hazelnuts, feta

Beetroot gnocchi, hazelnuts, feta
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Beetroot gnocchi, hazelnuts, feta

Tarte tatin with shallots and Provence herbs

Tarte tatin with shallots and Provence herbs
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Tarte tatin with shallots and Provence herbs

Baked Lemon Chicken

Baked Lemon Chicken
  • 2 persons
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Baked lemon chicken

Best latkes ever

Best latkes ever
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Best latkes ever

Carrot, coral lentil and spice soup

Carrot, coral lentil and spice soup
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Carrot, coral lentil and spice soup

Fennel and potato gratin with pastis

Fennel and potato gratin with pastis
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Fennel and potato gratin with pastis

Potato salad with beets, hard-boiled eggs, tuna and orange supremes

Potato salad with beets, hard-boiled eggs, tuna and orange supremes
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Potato salad with beets, hard-boiled eggs, tuna and orange supremes

Chickpea and sweet potato falafel

Chickpea and sweet potato falafel
  • 4 people
  • Level: Easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Chickpea and sweet potato falafel

Vegetable gratin with cumin

Vegetable gratin with cumin
  • 10 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Vegetable gratin with cumin

Butternut cream soup with coconut milk

Butternut cream soup with coconut milk
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Butternut cream soup with coconut milk

Cod and haddock shepherd’s pie

Cod and haddock shepherd’s pie
  • 4 people
  • Level: Easy
  • 35 minutes of preparation
  • Cheap
  • See the recipe: Cod and haddock shepherd’s mince

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