November returns and brings with it rain, wind, clouds, but also squashy recipes, runny cheese, dripping chocolate, and spicy flavors.
Autumn again and again
That’s it, autumn is here at its least pleasant… Rain, gray weather, bare trees and strong gusts of wind are the norm, much less poetic than the shimmering colors of the forests in September/October. If the environment becomes increasingly harsh, on the plate, squash, mushrooms, sweet potatoes, parsnips, porcini mushrooms, cabbage, leeks, carrots are always present for maximum sweetness and comfort.
Conviviality on the menu
Like any month of autumn but also winter, in this cold season, we comfort ourselves with great dishes to share. XXL gratins, savory autumn quiches and tarts, inexpensive family dishes, seasonal slow-cooked recipes, there are many inspirations around a single rule: generosity. Cream, cheese, velvety sauce, all the tips are good to add deliciousness to your dishes.
The right recipe
To further include its recipes in the season, they are prepared according to certain methods. Understand: if we favor raw carpaccio, ceviche, salad, in summer; in fall/winter, cooked, roasted, simmered, and velouté are preferred.
We therefore offer November fruits and vegetables mixed in velouté; pan-fried with aromatics and spices; oven roasts, etc. Warm and colorful recipes that soothe the heart on these rainy and windy days.
For inspiration, here are 30 dishes to adopt all month long.
Mémé Cocard’s creamed chicken
© Rebecca Genet
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Mémé Cocard’s creamed chicken
Tuna and egg boureks
© Laurent Moynat
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Boureks with tuna and eggs
Butternut gnocchi
© Akiko Ida
- 4 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Butternut gnocchi
Green lasagna
© Valéry Guedes
- 6 persons
- Level: Easy
- 60 minutes of preparation
- Cheap
- See the recipe: Lasagna verde
Potatoes, parmesan sauce
© Akiko Ida
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Potatoes, parmesan sauce
Gyoza with pork, miso, spring onions and ginger
© Marjolaine Daguerre
- 4 people
- Level: Easy
- 45 minutes of preparation
- Cheap
- See the recipe: Gyoza with pork, miso, spring onions and ginger
Mashed potatoes with garlic, cod cream espuma
© Valéry Guedes
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Mashed potatoes with garlic, cod cream espuma
Stir-fried noodles, pakchoi and shimeji
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Stir-fried noodles, pakchoï and shimeji
Grape, goat’s cheese, endive salad
© Eve Cardi
- 6 persons
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Grape, goat’s cheese, endive salad
Chicken casserole, black tea and orange
© Emanuela Cino
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chicken casserole, black tea and orange
Sweet potato, goat cheese and honey pizza
© Christl Exelmans
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Sweet potato, goat cheese and honey pizza
Beef cheek with cider and apples
© Valéry Guedes
- 6 persons
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Beef cheek with cider and apples
Cauliflower gratin with manigodine
© Marie-Pierre Morel
- 8 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Cauliflower gratin with manigodine
Pak choi, shank and polenta
© Émilie Guelpa
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Pak choi, shank and polenta
Pak choi, shank and polenta
© Émilie Guelpa
- 4 people
- Level: Easy
- 10 minutes of preparation
- Cheap
- See the recipe: Pak choi, shank and polenta
Hard-boiled egg gratin and onion fondue with Mornay sauce
© Pierre Louis Viel
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Hard-boiled egg gratin and onion fondue with Mornay sauce
Carrot, coral lentil and spice soup
© Emilie Franzo
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Carrot, coral lentil and spice soup
Beef meatballs, thyme potatoes
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Beef meatballs, potatoes with thyme
Apple, brie and onion turnovers
© Christophe Roué
- 6 persons
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Apple, brie and onion turnovers
Butternut quinoa risotto
© Christophe Roué
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Butternut quinoa risotto
Chicken stew
© Valéry Guedes
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chicken blanquette
Chorizo and sweet potato pan fry
© Eve Cardi
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Chorizo and sweet potato pan
Four-format pizza
© Delphine Constantini
- 1 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pizza quattro formaggi
Pearl barley and squash soup
© Healthy Alie
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Pearl barley and squash soup
Baked Sweet Potato Fries
© Christl Exelmans
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Baked Sweet Potato Fries
Oven roasted butternut
© Christl Exelmans
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Oven roasted butternut
Tarte flambée with oyster mushrooms and gorgonzola
© Valéry Guedes
- 2 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Tarte flambée with oyster mushrooms and gorgonzola
Parmentier with lentils and caramelized onions
© Marie Laforêt, assisted by Noémie Gayon
- 8 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Parmentier with lentils and caramelized onions
Broccoli soup, cheddar and smoked brisket chips
© Emilie Franzo
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Broccoli soup, cheddar and smoked brisket chips
Welsh rabbit
© Anne-Claire Héraud
- 2 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Welsh rabbit
