The risotto, just like the lasagna, is an icon of Italian gastronomy but above all the comforting dish par excellence. Creamy, tasty and above all complete, it adapts to all the desires and judiciously sublime the seasonal products. In winter, we adopt it and decline it without moderation.
Risotto little story
Originally from Asia, today cultivated in northern Italy, in the Pô plain which notably covers part of Lombardy and Piedmont, rice prosperous in particular thanks to the arrangement of the rice fields drawn by Léonard de Vinci . Rice, first considered as a luxury product reserved for the elite, has gradually democratized before becoming a basic ingredient in northern regions. The risotto