The origins of the pie date back to ancient times, where the first versions of this pastry were prepared with a simple pastry crust covered with fruit. The Greeks and Romans were known for their pies made with honey, fruit and cheese. Over time, the pie has evolved to include a multitude of variations, each with its own regional and cultural characteristics. From a simple apple pie, to strawberry pie, to exotic fruit, chocolate or dried fruit pies, today there are endless possibilities to satisfy all palates.
Variations of apple pie
For a change from the traditional apple pie, opt for a selection of fresh seasonal fruits to garnish your pie. Varied flavor combinations like strawberries, raspberries, blueberries, kiwis, mangoes and pineapples. Fresh herbs like mint, rosemary or verbena reveal the flavors of fresh fruit so don't hesitate to add some in the preparation, or just when eating. The tarts can be served hot or cold, alone or accompanied by whipped cream, ice creams and sorbets, or different coulis.
Rustic strawberry rhubarb tart
Strawberry and rhubarb form an iconic duo of the season, with their contrasting flavors that complement each other wonderfully. Served warm with a scoop of vanilla ice cream or a dollop of crème fraîche, this strawberry-rhubarb tart is a real treat.
Discover the recipe for Rustic Strawberry Rhubarb Tart
Banoffee tart
This extremely delicious recipe harmoniously combines the natural sweetness of ripe bananas with the richness of caramel and the freshness of whipped cream in an irresistible tart.
© Akiko Ida
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Almond and passion fruit tart, mango blossom
This exotic tart is as beautiful as it is delicious. Tropical fruits, generally less used in a tart, go perfectly here with the sweetness of the almond. Vary the pleasures by adding pineapple or papaya as well as a touch of rum to the garnish to spice things up.
© Valéry Guedes
Discover the recipe for Almond and passion fruit tart with mango blossom
Rhubarb and orange juice tart
A tart that puts rhubarb in the spotlight, subtly enhanced by the sweetness of the sweet and slightly acidic orange juice. If you want to add a little color to your pie, don't hesitate to sprinkle fresh raspberries on top just before serving. You can also add a few chopped mint leaves.
© Dorian Nieto
Discover the recipe for Rhubarb and orange juice tart
With these recipes, explore new flavors and reinvent the basics of the timeless apple pie… fruit and dough. Whether you are a fan of classic desserts or more adventurous, these tarts will satisfy all your gourmet desires.
