7 winter menus to try urgently in February

Seasonal fruits and vegetables

They provide vitamins, antioxidants and minerals, are very tasty and affordable… They are plants of course! In salads, gratins, pies, or desserts, February fruits and vegetables allow us to fight against the ills of winter, while enjoying ourselves.
As for vegetables, the stars of this month are mushrooms, cabbage, old vegetables, lentils, sweet potatoes, fennel, beets, cabbage, carrots, salads, leeks, potatoes, endives, onions, turnips and spinach.
Among fruits and vegetables, it is especially citrus fruits that are popular, as well as apples, pears, persimmon, kiwi, pineapple, pitaya and pomegranate. Enough to create colorful and flavorful recipes.

Easy and friendly recipes

Inflation and lack of time mean that cheap and easy winter recipes are our allies. We therefore offer you a low-cost and gourmet menu, perfect for the end of the month including a kohlrabi and apple salad, a spinach croque madame, and a crumble for dessert.
For evenings when we are in a hurry, we make bruschettas with the vegetables on hand, we search our cupboards for eggs and beans to quickly prepare a shakshuka, then we roast seasonal fruits in the oven. oven. Simple and efficient.
For the weekend, we have reserved menus perfect for entertaining or simply for brunch. Are friends coming over for dinner? We concoct a festive and fuss-free meal with carrot and pomegranate hummus, homemade pizza and chocolate mousse for dessert. The next day, late risers can enjoy a full-bodied winter brunch consisting of a frittata, pancakes and a citrus salad.
Finally, if you are more of a family meal, we advise you to make homemade beef bourguignon, a Sunday lunch dish that the whole family will agree on, preceded by a winter salad. Belle-Hélène pears in a shortcrust pastry cage will round off this lunch in style.

Themed meals

Whether or not we go to the mountains during the holidays, we are happy to put ski recipes in the spotlight. On the menu: a soup to warm up, a tartiflette to enjoy and a hot chocolate to comfort yourself. Only happiness.
Finally, for those who want warmth and escape, let yourself be tempted by a meal with Asian flavors. The culinary journey begins in Vietnam, with vegetable spring rolls, passes through Thailand to rediscover pad thai, before ending in Japan, where you can taste the famous dorayakis.

An entire program !

Your February menus

Cheap menu
Kohlrabi and green apple salad
Croque madame with Saint-Nectaire and spinach
Banana crumble with chocolate sauce

Sunday lunch menu
Winter salad with croutons, nuts and bacon
Authentic beef bourguignon with button mushrooms
Belle-Hélène Pears in stage outfit

Brunch menu
Mushroom frittata
Carrot cake style pancakes
Orange salad with orange blossom water

Menu with friends
Carrot and pomegranate hummus
Pumpkin and bacon pizza
Chocolate mousse, praline, caramelized pumpkin seeds

Express menu
Ricotta bruschetta, cauliflower
Chakchouka gratinated with eggs and red beans
Grilled grapefruit, vanilla and thyme

Asian menu
Vegetable spring rolls
Shrimp and Chicken Pad Thai
Japanese dorayaki

Special ski menu
Mushroom and chervil soup
Tartiflette
Cashew milk with cocoa

Right away: discover 7 menus to try during the month of February.