9 sweet and savory recipes to cook with honey

Between its thick texture and its pronounced, delicately sweet taste, honey is a pure marvel. Not to mention the virtues of honey which can only transform this product into the perfect ingredient. If you already use it as is, in an infusion, a cake or on a cheese toast, integrate it even more frequently into your recipes, starting with dishes.

Invite the sweet into the savory

In the kitchen, anything is possible. After all, nothing stops you from experimenting with new taste associations. Among the best known: sweet and sour. This mixture, which is increasingly unanimous, is often built around fruit, often in jam, associated with cheese: fig and ricotta toast, tomme and cherry jam, even roasted peach and burrata. The second very well-known ingredient for a sweet and sour dish? Honey. Please note that it is not only added to cheese toasties, but is also used perfectly on lacquered chicken, cheese in a tartlet, to enhance the taste of an oven-roasted eggplant, or even to caramelize chicken. with a few carrots. In short, this addition allows you to transform the classics into new gems!

Here are some perfect recipes to invite honey onto the plate.