Tomato salad with sardines, stracciatella and pesto
Difficulty level: very easy
Servings 6 people
Ingredients
- 1 kg tomatoes colorful
- 3 boxes sardines au naturel Saupiquet
- 300 g of stracciatella
- 80 g olives black pitted
- 40 g of pinions pine
- A few leaves basil costs
For the sauce
- 3 c. tbsp pesto
- 1 lemon
- 4 c. tbsp olive oil
- Pepper
As an accompaniment
- A few slices country bread, toasted
Instructions
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Lightly toast the pine nuts in a dry pan until golden. Reserve.
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Prepare the sauce by mixing the pesto, lemon juice and olive oil. Season with pepper and set aside.
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Cut the tomatoes into thin slices then arrange them on the plates in a rosette, like a carpaccio.
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Spread the stracciatella over the tomatoes.
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Add the black olives and toasted pine nuts.
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Gently drain the sardines then arrange them on the tomato salad.
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Drizzle with the pesto sauce then finish with a few fresh basil leaves.
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Toast the slices of country bread and serve them as a side dish. Enjoy immediately!
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