Wine fairs 2026: calendar and good deals

Find here the 2026 Wine Fairs calendar by brand, in store and online as well as our favorites, with very good value for money, to help you fill your cellar.

The 2026 Wine Fairs calendar

Wineandco: from August 26 to September 30
The Bordeaux Wine Library : from August 27 to 1^er october
Franprix : from August 30 to September 20
Casino, Spar and Vival : from August 31 to September 13
iDealwine : from September 1 to 22
Vine counter: from September 1 to 30
The Market Cellar: from September 1 to October 1
Lavinia : from September 1 to October 4
Veepee : from September 2 to 21
Wine Enthusiasts : from September 2 to 22
The Vignery: from September 2 to 27
Lidl : from September 3
Match : from September 3 to 20
Chateaunet : from September 4 to 27
Vinatis: from September 4 to October 6
Wine cellars : from September 4 to October 4
The Little Balloon : from September 4 to October 4
The Great Grocery Store : from September 4 to October 4
Intercaves : from September 5 to October 3
Nicholas : from September 7 to October 3
Cdiscount : from September 8 to 22
Intermarché : from September 8 to 27
My Cellar Carrefour: from September 8 to October 25
V and B : from September 9 to 23
Monoprix : from September 11 to 27
Cavavin : from September 11 to October 4
The Cellars of Taillevent : from September 14 to October 3
The Château Cellar : from September 15 to October 3
Biocoop: from September 17 to October 14
Big Fee : from September 21 to October 11
U Stores : from September 22 to October 4
Carrefour (convenience stores) : from September 22 to October 4
Carrefour (hypermarkets) : from September 22 to October 5
Aldi: from September 23
Auchan : from September 25 to October 11
E.Leclerc : from September 29 to October 11
Carrefour (supermarkets) : from October 1 to October 18

Good deals by brand

At Aldi

Pouilly Fumé AOP – Les Trois Terres 2025, €10.99

Seductive nose with fine mineral notes and flint smoke. Soft and velvety on the palate with beautiful tangy and lemony notes which provide a charming balance.

Pairings: Shellfish, crustaceans, sushi, grilled fish, matured goat cheeses

Graves AOP – Château de Portets 2023, €7.49

Nose with beautiful aromas of black fruits, blackcurrant and blackberries accompanied by spicy touches, cedar and finely smoky notes. Intense and complex palate harmoniously mixing fruity flavors and fine vegetal and woody touches with a beautiful persistence.

Pairings: Grilled or sauced red meats, lamb, beef, venison

At Biocoop

Var Correns IGP – Lune Blanche 2025 – Vignerons de Correns, €6.85

Fine and fresh nose dominated by notes of white-fleshed fruits and lemony citrus fruits. Ample mouthfeel, with nice tension and very nice length.

Pairings: pan-fried squid, veal kofta, fresh goat’s cheese in olive oil

Minervois AOP – La Grande Tablée 2025 – Domaine Pujol, €10.60

Complex nose of black fruits and spices, finely vanilla. Round mouth, with good density and a promising structure, with a long and smooth finish.

Pairings: Grilled meats, dishes with sauces and creamy cheeses

At Carrefour

Pays d’Oc IGP – Cuvée Pégase, Chardonnay 2025 – Domaine de Cibadiès 2025, €3.96

Complex and very intense nose with notes of citrus, peach, apricot, and dried fruits followed by vanilla and floral notes. Full and harmonious palate with lots of rich roundness.

Pairings: mixed salad, zucchini and burrata tart, fresh cheeses

Cairanne AOP – Truffles and Confidences 2025, €6.95

Nose with fresh and juicy aromas of black fruits which evolve towards notes of garrigue herbs. Controlled power on the palate with an elegant velvety feel, melted tannins and a full, slightly cocoa finish.

Pairings: simmered meats, game in sauce

At Casino

Entre-Deux-Mers AOC – La Peyrière 2023, €5.15

Nose with aromas of citrus fruits mixed with toasted notes. Mouth with a beautiful balance between structure and freshness, full of finesse and liveliness.

Pairings: iodized aperitifs, seafood and oyster platters

Pic-Saint-Loup AOP – La Muse 2024 – Domaine de Villeneuve, €9.75

Spicy nose with anise, mint, nutmeg and cinnamon. Mouth of garrigue and red fruits, structured by light dense tannins with good length.

Pairings: white meats with cream or mushrooms, grilled red meats, cold meats and cheeses

At Cooperative U

Savoie AOP – Arbin Mondeuse 2025 – Domaine Fabien Trosset, €8.95

Nose of violet, marshmallow and black fruits. Fine and round mouth, slightly spicy with silky tannins.

Pairings: game and grilled red meats: duck breast, prime rib, lamb…

Cité de Carcassonne IGP – Domaine Auzias 2025, €5.45

Very fresh nose with aromas of pear, lime blossom and vegetal notes. Mouth with a frank attack, followed by a voluptuous substance and a beautiful aromatic intensity, with a refreshing finish.

Pairings: baked fish, roast poultry, Mediterranean cuisine

At E.Leclerc

Montlouis-sur-Loire AOP – Chenin 2025 – Maison Laudacius, €5.85

Expressive and elegant nose of citrus fruits, apple and white flowers. Lively and precise on the palate with a beautiful tension which highlights the aromas of white fruits and lemon zest before a fresh and slightly saline finish.

Pairings: raw fish, fish terrine, seafood and goat cheese

Collioure AOC – Les Clos de Paulilles “Jules Pams” 2024, €9.80

Explosive nose of ripe fruit and garrigue. Complex, juicy and structured palate with silky tannins and a long, finely spicy finish.

Pairings: beef cheeks, ragù pasta, Provençal stew, cassoulet, lamb with thyme, tagine

At Grand Frais

Petit Chablis AOC – La Chablisienne 2024, €9.99

Nose with notes of citrus and floral and flint nuances.

Fresh and lively on the palate, with aromas of delicious exotic fruits and beautiful mineral purity.

Pairings: fish tartare and carpaccio, shellfish risotto, blue-veined ham, fresh goat’s cheese

Rhodanian Hills – Monts et Collines 2025 – Cave de Tain, €5.49

Gourmet nose of red and black fruits with delicate floral notes. Mouth full of finesse with the same gourmet aromas tinged with pepper, with supple tannins and a fresh finish.

Pairings: wild boar terrine, grilled beef skewers, homemade burger

At Intermarché

Corsica AOP – Rosé Casabianca 2025, €5.75

A rosé with a delicious, tangy and fruity nose. A fresh palate, full of liveliness with a hint of minerality on the finish.

Pairings: crostini, vegetable spreads

Pic Saint Loup AOP – Domaine de La Perdrane 2024, €7.90

Nose with aromas of ripe black fruits with touches of garrigue, sweet spices and black pepper. Ample attack, supported by a fine but very present tannic structure and a very nice balance between power and freshness.

Pairings: confit leg of lamb, osso buco with capers, vegetable tian, veal shank in stew, Tuscan-style wild boar, matured Pélardon

At Le Petit Ballon

Vaucluse IGP – The Little Prince of Malijay 2025 – Château Malijay, €7.20

Gourmet nose of crunchy red fruits followed by aromas of scrubland. Soft and fleshy on the palate, with a fresh and spicy finish.

Pairings: grilled red meat, seared red tuna, vegetable tart, soft cheeses

Sablet Côtes-du-Rhône Village AOP – Sablet 2025 – Domaine Sibu, €10.50

Delicate nose of white flowers, crunchy fruits and citrus fruits. Very fresh, the mouth is ample, complex and very balanced, stretching into a beautiful salivating length.

Pairings: fish in sauce, grilled poultry or in sauce, creamy risotto, goat cheese

At Lidl

Alsace Gewurztraminer AOC – Grand Cru Mambourg Camille Meyer 2024, €7.99

Expressive and powerful nose with aromas of fruit and spices. Opulent on the palate, this wine is carried by a beautiful balance between softness and freshness.

Pairings: foie gras, Munster sauerkraut gratin, blue-veined cheeses, pineapple roasted in butter

Vacqueyras AOP – Domaine Claude Combe 2025, €7.49

Intense nose of ripe black fruits, sweet spices and garrigue. A delicious, rich and structured palate, with silky tannins and a long finish of jammy fruits tinged with spices.

Pairings: roast lamb with Provence herbs, duck with figs, rabbit stew, chili con carne, wild boar stew, mature cheeses

At Vinatis

Ardèche IGP – Grand Ardèche 2024 – Louis Latour, €12.90

Gourmet nose with aromas of vanilla, buttered brioche and toasted bread. Generous mouthfeel with notes of candied lemon ending with a touch of salinity.

Pairings: shellfish, fish, Bresse chicken with cream and goat cheese

Haut-Médoc AOP – Château d’Arcins 2020, €11.50

The nose with lovely notes of black fruits, mocha and cocoa. Mouth, with noble tannins and fine aromas of eucalyptus which give it freshness and complexity.

Pairings: beef fillet and porcini mushrooms, duck confit, duck breast with figs, lamb chops with herbs…

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