Ingredients
- 750 g medium sized zucchini
- 2 onions
- 3 degermed garlic cloves
- 1 tablespoon(s) of fine salt
- 150 g of flour
- 2 beaten eggs
- 90 g grated parmesan
- 10 cl of olive oil
- 6 stalks of spring onions
-
pepper
Preparation
-
Grate 750 g of medium-sized zucchini using a large grater. Slice 2 onions and crush 3 degermed garlic cloves. Mix everything with 1 tbsp. level tablespoon of fine salt and leave to rest for 30 min.
-
Squeeze and drain the mixture well. Add 150 g of flour, 2 beaten eggs, 90 g of grated parmesan, 10 cl of olive oil, 6 sliced spring onion stems, pepper well and spread everything on a baking tray covered with oiled baking paper. Drizzle with a dash of olive oil and cook for 45 minutes at 210°C/th. 7. Serve hot or warm.
