Coalfish with coconut milk and curry

Coalfish with coconut milk and curry

Difficulty level: very easy

Preparation time 5

Cooking time 2

Servings people

Ingredients

4 nets coalfish
20 cl coconut milk
1 lemon green (juice and zest)
1 c. coffee curry paste red
1 little pepper fresh red
Salt

Instructions

Place the fillets in a microwave-safe dish.
Pour the coconut milk and red curry paste around the fillets (not completely on top to keep the fish visible).
Add the lime zest and juice and 1 pinch of salt.
Cover (special lid or suitable cooking film) and cook for 2 to 3 minutes at 800W depending on thickness. Let stand 1 minute before opening.
Serve with fragrant rice and crunchy vegetables (snap peas, 8 mini corn, 2 carrots).

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.