Filet mignon skewers with Reblochon
Difficulty level: easy
Servings 4 people
Ingredients
- ½ Reblochon
- 600 g filet mignon
- 100 g prunes soft pitted
- 4 slices bacon fine
- 1 bag tea nature
- 2 c. tbsp honey liquid
- Thyme
- Sunflower oil
- Salt
- Pepper
Instructions
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Cut the filet mignon into cubes, put them in a salad bowl, add 2 tbsp. tablespoon of honey, 2 tbsp. tablespoons of sunflower oil, thyme, salt and pepper. Mix well.
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Cut the Reblochon into cubes and the bacon slices into strips.
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Wrap 1 strip of bacon around each cube of Reblochon.
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Place meat, Reblochon with bacon and prunes on skewers, alternating them.
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Brown quickly on a grill pan for example. Serve hot.
© Olivier Ploton – Sweet and Salty for AOP Reblochon
