Chestnut hummus
Difficulty level: very easy
Servings 4 people
Ingredients
- 200 g chestnuts cooked
- 250 g chickpeas cooked
- ½ lemon (juice)
- 1 pod garlic
- 4 c. tbsp water
- 4 c. tbsp sesame puree
- 5 c. tbsp olive oil
- 2 pinches cumin powder
- Sesame seeds for decoration
- Salt
Instructions
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In a blender, place the drained chickpeas and chestnuts, lemon juice and a clove of garlic.
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Add the water, sesame puree, olive oil and cumin. Add salt then mix until you obtain the consistency of a slightly thick cream. If necessary, add a little water if the consistency is too compact.
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Serve in a bowl, add some sesame seeds.
© Agence Cru for Interfel
