Broccoli soup with peas

Ingredients

• 1 onion
• 1 tablespoon(s) of butter
• 1 head of broccoli
• 1 stock cube
• 200 g peas

• salt pepper

• the topping

• 50 g of breadcrumbs
• 50 g sunflower seeds

• 1 clove of garlic

• 2 tablespoon(s) of olive oil

Preparation

1. Brown 1 peeled and chopped onion in 1 tbsp. tablespoon of butter. Add the florets of 1 head of broccoli, as well as its peeled and chopped stem and 1 stock cube.

2. Moisten to height and cook for 10 minutes.

3. Add 200 g of peas, salt and pepper and cook for another 5 minutes. Mix finely, add a little water if necessary and set aside.

4. In a pan, brown 50 g of breadcrumbs with 50 g of sunflower seeds and 1 peeled and crushed garlic clove in 2 tbsp. tablespoon of olive oil. Salt, pepper.

5. Serve the soup hot with a dash of olive oil and a little topping.