I am a cooking journalist and here are my 3 favorite winter recipes at Mont-d’Or

Say the words “mont-d’or” to the audience and you will immediately see smiles appear. It must be said that this creamy cheese has it all. AOP since 1996, this cheese is instantly recognizable thanks to its box and its strap, both made of spruce. A container that is inseparable from this cheese prepared from raw cow’s milk. This delicacy is also a seasonal cheese, made from August 15 to March 15, and marketed from September 10 to May 10 after the minimum 21 days necessary for its maturation. For this reason, we associate it more naturally with delicious and generous winter dishes and cheeses. In cooking, it is in its reheated version that Mont-d’Or is best known. There