We like it raw, in tablets or melted in desserts, but it also lends itself to savory dishes and cocktails. And why not a completely cocoa Easter lunch?
Whether you choose to use the bean, intense cocoa powder, grating or melting chocolate, cocoa dishes are essential during the Easter meal.
Cocoa slipped into a crust to surround a leg of lamb; white chocolate to accompany roasted asparagus, melted chocolate in cocktails, or even flavored powder to rub meats, “chocolate” in the broad sense of the term adapts to many recipes, from the most gourmet to the most surprising.
The proof with these 22 proposals that will be a hit this Easter!
Roasted asparagus, trout and chocolate “beurre blanc”
© David Japy
- 4 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Roasted asparagus, trout and chocolate “beurre blanc”
Chocolate and cognac cocktail
© Valéry Guedes
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Chocolate and cognac cocktail
Intense dark chocolate and Timut pepper sorbet
© David Japy
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Intense dark chocolate and Timut pepper sorbet
Half-cooked chocolate praline and tonka bean
© David Japy
- 6 persons
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Half-cooked chocolate praline and tonka bean
Leg of lamb with cocoa crust
© David Japy
- 6 persons
- Level: Easy
- 45 minutes of preparation
- Dear
- See the recipe: Leg of lamb with cocoa crust
Milk chocolate and caramel truffles
© David Japy
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Milk chocolate and caramel truffles
Dark chocolate capri torta
© Carrie Solomon
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Torta capri with dark chocolate
Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot
© Valéry Guedes
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Cocoa-ginger blinis, fresh goat’s cheese whipped cream, smoked salmon, salad of young shoots and beetroot
Chocolate cloud cake
© Aline Princet / Hachette Cuisine
- 8 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Chocolate cloud cake
Vegan Easter nests with white chocolate
© Alexander Wilmot
- 5 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Vegan Easter nests with white chocolate
Almost no-bake 100% chocolate tart
© Valéry Guedes
- 6 persons
- Level: Easy
- 45 minutes of preparation
- Cheap
- See the recipe: Almost no-bake 100% chocolate tart
Small chocolate eggs, white chocolate mousse
© David Japy
- 6 persons
- Level: Very easy
- 60 minutes of preparation
- Cheap
- See the recipe: Small chocolate eggs, white chocolate mousse
Jamaican chocolate cocktail
© David Japy
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Jamaican-style chocolate cocktail
Almost no-bake 100% chocolate tart
© Valéry Guedes
- 6 persons
- Level: Easy
- 45 minutes of preparation
- Cheap
- See the recipe: Almost no-bake 100% chocolate tart
Chocolate and old gouda cake
© Marie-Pierre Morel
- 8 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Chocolate and old gouda cake
Cocoa coffee rub for meats
© Virginie Garnier
- 2 persons
- Level: Very easy
- 2 minutes of preparation
- Cheap
- See the recipe: Cocoa coffee rub for meats
Rum arranged with raw cocoa and tonka bean
© Valéry Guedes
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Pretty expensive
- See the recipe: Rum arranged with raw cocoa and tonka bean
Milk chocolate cream, black cardamom
© David Japy
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Milk chocolate cream, black cardamom
Ultra-easy no-bake chocolate fondant
© Valéry Guedes
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Ultra-easy no-bake chocolate fondant
Chocolate-oat bars for breakfast
© David Japy
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Chocolate-oat bars for breakfast
Vacherin with chocolate and pink biscuits from Reims
© Valéry Guedes
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Vacherin with chocolate and pink biscuits from Reims
Magic chocolate cake
© Valéry Guedes
- 6 persons
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Magic chocolate cake
