Batata harra

Ingredients

  • 1.2 kg of firm potatoes
  • 30 g garlic (about 3 cloves)
  • 30 g of coriander
  • 6 cl of olive oil
  • 4 g chili powder
  • juice of 1/2 lemon

  • salt

Preparation

  1. Peel the potatoes and cut them into 3 cm cubes. Peel and chop the garlic, rinse and chop the coriander.

  2. Soak the diced potatoes in water for 30 minutes to remove as much starch as possible.

  3. Drain the potatoes well, then sauté them in olive oil for 15 minutes, until golden and crispy. Reserve them on absorbent paper to remove excess fat.

  4. Brown the garlic in the same pan until it is golden.

  5. Add the coriander then the potatoes, and continue to brown over high heat. Season with salt and chili powder.

  6. Add a dash of lemon juice when serving.

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