Although you can enjoy chocolate truffles at any time of the year, we prefer them at Christmas time. Undoubtedly associated with the end-of-year celebrations, these chocolate treats appeal to all gourmands, and can be prepared with many flavors. If the most classic version is that of dark chocolate and cocoa truffles, they are available with milk chocolate and passion fruit, rum, salted butter caramel, praline, etc. And we have fun with the coatings: grated coconut, chopped pistachios, chocolate vermicelli, or like here lace crepes.
Sunday recipe: Crispy dark chocolate truffles and lace crepes
Preparation: 10 minutes
Cooking time: 10 minutes
150 g of liquid cream
20 g of honey
170 g of dark chocolate
60 g of lace crepes
Heat the cream with the honey.
Coarsely chop the chocolate.
Pour the hot cream over the chocolate. Cover and let sit for 5 minutes. Mix well to have a smooth ganache. Refrigerate for at least 2 hours.
Crush the lace pancakes
