Citrus juice infused with garlic, ginger and chili pepper by Pascal Barbot

Ingredients

• 1/2 clove of garlic, peeled
• 1 inch fresh ginger, peeled
• 1/2 bird’s eye chili pepper

• the juice of 1 lemon

• the juice of 1 orange

• the juice of 1/2 yellow grapefruit

Preparation

1. Peel and chop the garlic. Chop the fresh ginger and half a chilli pepper. Mix the citrus juices. Infuse the garlic, ginger and chilli pepper in a cold brew.

2. Let it infuse for 1 hour in the refrigerator and filter before seasoning raw clams or other shellfish.