Coalfish with coconut milk and curry
Difficulty level: very easy
Servings 4 people
Ingredients
- 4 nets coalfish
- 20 cl coconut milk
- 1 lemon green (juice and zest)
- 1 c. coffee curry paste red
- 1 little pepper fresh red
- Salt
Instructions
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Place the fillets in a microwave-safe dish.
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Pour the coconut milk and red curry paste around the fillets (not completely on top to keep the fish visible).
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Add the lime zest and juice and 1 pinch of salt.
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Cover (special lid or suitable cooking film) and cook for 2 to 3 minutes at 800W depending on thickness. Let stand 1 minute before opening.
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Serve with fragrant rice and crunchy vegetables (snap peas, 8 mini corn, 2 carrots).
© French Pavilion
