Chickpeas: health benefits and how to cook them
Chickpeas today occupy a central place in many cuisines around the world, particularly in the…
Heavy metals: insidious contamination
Arsenic in rice, cadmium in chocolate, mercury in tuna, lead in water… Heavy metals are…
Bacteria discovered in the most common kidney stones
A team from the University of California Los Angeles has demonstrated a new mechanism in…
How Ultra-Processed Foods Make You Fat
Ultra-processed foods promote overweight and obesity, particularly abdominal obesity. The mechanisms are now well identified….
Angélique Houlbert: “Even when eating a varied and balanced diet, we do not always cover our micronutrient needs. »
Angélique Houlbert is a dietician, author of several bestsellers who have benefited tens of thousands…
Mondo Duplantis: “I would like to be the best pole vaulter of all time”
The Swedish pole vaulter crossed the 6.31 meter mark last night, beating his own world…
7 plants that improve joint comfort
To act on both pain and joint mobility in cases of osteoarthritis, you can use…
Inflammation: a three-day juice cleanse disrupts the microbiota
Exclusive consumption of fruit and vegetable juices for three days increases the presence of inflammatory…
Bicarbonates for sport: a tool to improve performance?
Bicarbonates are used by some athletes to limit acidosis due to exercise and improve performance….
Takeaway coffee: cups release microplastics into your drink
Every day, millions of coffees are consumed in disposable cups, containers that expose consumers to…