Collagen Peptides: What the Science Says
With age, natural collagen production decreases. Hydrolyzed collagen supplements — or collagen peptides — could…
In video: hexane in our food
Greenpeace recently published an investigation revealing the widespread presence of hexane – a toxic solvent…
Long COVID: different organs affected
Nearly a third of people seriously affected by COVID present abnormalities in different organs, five…
4 misconceptions about vegetable oils
Good for health, cooking… Or not? There are many preconceived ideas about vegetable oils. Let’s…
It’s not just calcium: potassium preserves bones
Supplements of bicarbonate and potassium citrate would help prevent fractures. Osteoporosis is a public health…
How to choose the best product in the supermarket
In September was published new edition of the bestseller The right choice at the supermarketthe…
Aspartame, sweeteners and diabetes: Light drinks more risky than sweet sodas?
People who drink sugary drinks and “light” have an increased risk of type 2. diabetes….
October fruits and vegetables
For the planet as well as for health, it is best to use seasonal fruits…
Turmeric: benefits and user manual
Turmeric is a spice that gives its characteristic color to curry. Used for millennia by…
In video: titanium dioxide detected in milk
A French study reveals the presence of nanoparticles of titanium dioxide in 100 % of…