Mory Sacko, the star that seduces America
The consecration He is the third French chef in the history of French gastronomy to…
15 breakfast recipes when you’re working from home
When we work remotely, our eating habits are often disrupted. Either we snack too much…
Who’s up for a fall lasagna dish?
Pasta, bolognese sauce, cheese and béchamel: these are the four key elements that make up…
How to choose and cook grapes in an autumn recipe?
Easily eaten straight from the bunch, cooked grapes have more difficulty establishing themselves in cooking……
Japanese cuisine: 5 recipes to get started
Wasabi, nori, matcha, miso, it’s the land of the Rising Sun that we’re talking about….
How to make homemade cordon bleu?
Very popular with children (and adults alike), cordon bleu is a recipe of Swiss origin….
25 inexpensive family meals
A selection of tasty and inexpensive recipes to satisfy the whole table. Who said that…
Charles III in Paris – Pierre Hermé reveals to us the secrets of his royal dessert
Instructions for developing the menu Today is a big day. Charles III and his wife…
Legumes, these friends who wish us well
For most people, legumes, apart from chickpea hummus, are a bit of a non-grata food!…
12 pasta recipes ready in 15 minutes flat
When time is short, these pasta recipes ready in 15 minutes flat are there to…