Krispy Kreme in France: the American-style donut brand causes a riot
Originally from North Carolina since 1937, the brand already has 11,000 points of sale to…
Parisian chef Maxime Plateau crowned egg and mayonnaise world champion
Organized since 2010 by the Association for the Safeguarding of Egg Mayonnaise (ASOM), this championship,…
20 fall recipes for your large tables
Are you entertaining people and don’t know what to cook? We have cooked up 20…
I’m a cooking journalist and here are the 3 fall desserts that I love
As in fashion, the plate adapts to the elements. While the correlation between dish or…
How to make pasta with vodka according to an Italian chef?
“Make vodka pasta with me, while I’m punished at home for trying to book a…
Holiday menu: lobster caramelle from Italian chef Simone Zanoni
Who said that Italian gastronomy doesn’t have the right to enter our end-of-year holiday tables?…
Aligot: chef Sébastien Bras reveals his secret recipe
He arrives from the kitchens on a rolling trolley and, suddenly, it’s as if Brad…
Our favorite cheeses to replace raclette
Let’s now dot the i’s and cross the t’s: we have no problem with the…
Why were oranges given at Christmas?
Until the 1960s, giving oranges at Christmas was one of the best gifts you could…
Marjo, the good tutorials: the belle-hélène pear in stage outfit
In the editorial office of ELLE à table, when we need advice on a recipe…