I’m a cooking journalist and here are my 3 favorite fall recipes for cooking eggs
Whether you prepare them scrambled, soft-boiled, fried, in an omelette, boiled, poached or casseroled, eggs…
Fall vegan recipe notebook
Slowly and surely, plants are taking center stage on our plates. In restaurants, there are…
You will love these autumn desserts with chestnut cream
The ultimate cupboard ingredient, chestnut cream has no equal when it comes to adding deliciousness…
30 recipes to make in December while waiting for Christmas
December returns with its basket filled with invigorating citrus fruits, comforting recipes, winter light, and…
Nadia Sammut: the innovative chef who roasts her dishes in the sun
In the middle of the ripe olive trees, Nadia Sammut scans the sky. She is…
6 stunning tips for enhancing hot chocolate
Hot chocolate is the drink we will never stop enjoying. Its milk is creamy, its…
Green, black, white or matcha: discovering the different teas
Each tea has its own aroma, color and benefits. Dive into the realm of infusion….
No more waste: what if we reused our cooking water?
After cooking potatoes, pasta or chickpeas, we have the reflex to throw away the water…
I’m a cooking journalist and here are my 3 favorite easy-to-make chicken recipes
Autumn spices, lemon zest, garlic, aromatics, fresh herbs, chicken can handle it all, thanks to…
13 cheese gratin recipes to warm you up
When it comes to gratinated cheeses, the range of possibilities is vast. Of course, Emmental…