20 recipes with flavors from elsewhere for Asian cooking
To celebrate, at the table and in our own way, the upcoming Chinese New Year,…
Here’s the simple trick to revive tired salad
Well sheltered in the vegetable drawer of the refrigerator, you have let the days pass…
I am a cooking journalist and here are my 3 favorite winter recipes at Mont-d’Or
Say the words “mont-d’or” to the audience and you will immediately see smiles appear. It…
What is the difference between soup and stew?
Let’s be clear, if you talk about soup for soup and vice versa, no one…
15 comforting winter recipes to keep your spirits up
With winter well established, we dream of good little dishes that are easy to prepare…
Marjo’s follies: how to make hazelnut, chocolate and bailey bundt cake?
In the category of great cakes that seduce at first glance, we ask for the…
11 winter recipes to enhance squash
With their pretty orange hues and sweet flavors, squash lend themselves to all kinds of…
How to make homemade praline like a pro?
How to prepare homemade praline? The right ingredients to make praline To prepare your praline,…
Here’s the easy trick to recycling apple peels into a gourmet snack
Apples are perfect in winter, to be used in compote, sweet winter tarts, or even…
This simple tip to keep your citrus fruits longer
In winter, the quest for vitamins is a necessity, and citrus fruits are our best…