In the category of great cakes that seduce at first glance, we ask for the bundt cake! Here it is in an ultra-gourmet version, with a pretty chocolate icing to enhance it.
Things to know before you start
- Preparing bundt cake is not difficult, it is a simple cake batter, baked in a mold with a particular shape.
- If your cake sticks, don’t panic! Simply remove the stuck parts as carefully as possible, place them back on the cake and mask everything with the icing.
- You can replace the Baileys with coffee extract, and the roasted hazelnuts with coffee beans, coated or not with chocolate.
Tip #1 for success every time
© Marjolaine Daguerre
There are many bundt cake or kouglof molds in different formats. Whatever the shape of yours, grease it generously for perfect release.
Tip #2 for success every time

© Marjolaine Daguerre
The bundt cake is a cake, but above all a decoration and a delicious icing. I chose dark chocolate; however, a milk or three-chocolate version is also possible.
Tip #3 for success every time

© Marjolaine Daguerre
Roasting – powdered hazelnuts and whole hazelnuts – intensifies the taste of dried fruits. However, you can skip this step if you want to save time.
Bundt cake with hazelnuts, chocolate and baileys, chocolate icing

© Marjolaine Daguerre
Discover the recipe for Bundt cake with hazelnuts, chocolate and baileys, chocolate icing
Tip #1 for success every time

© Marjolaine Daguerre
There are many bundt cake or kouglof molds in different formats. Whatever the shape of yours, grease it generously for perfect release.
Tip #2 for success every time

© Marjolaine Daguerre
The bundt cake is a cake, but above all a decoration and a delicious icing. I chose dark chocolate; however, a milk or three-chocolate version is also possible.
Tip #3 for success every time

© Marjolaine Daguerre
Roasting – powdered hazelnuts and whole hazelnuts – intensifies the taste of dried fruits. However, you can skip this step if you want to save time.
Bundt cake with hazelnuts, chocolate and baileys, chocolate icing

© Marjolaine Daguerre
Discover the recipe for Bundt cake with hazelnuts, chocolate and baileys, chocolate icing