Ingredients
- 120 g butter + a little for the mussels
- 3 eggs
- 100 g of sugar
- 180 g flour + a little for the molds
- 1 sachet of baking powder
- 70 g of white chocolate
- 2 tablespoon(s) matcha tea
Preparation
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Butter and flour the molds, set aside in a cool place. Preheat the oven to 180°C (th. 6).
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Melt the butter. Mix the eggs with the sugar until the mixture is foamy. Add the melted butter, sifted flour and yeast. Pour the mixture into two salad bowls.
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Melt the white chocolate and add it to the first preparation. Add the tea powder to the other preparation and mix vigorously.
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Divide the two batters into the molds, stirring with chopsticks to achieve the marbling. Bake for 25 minutes – the blade of a knife inserted into the marbles should come out dry.